FOOD & SHOPPING
If the thought of great food in Delhi conjures up images of char-grilled kebabs, creamy butter chicken and mince-stuffed naans in your head, then it’s time to dispel the myth that Dilli is only for meat-lovers. Vegetarian food in Delhi is aplenty (and delicious!)—and we’re not just talking about shuddh shakahari thalis. From gourmet pizzas and Turkish baklavas to the best idli-dosas in town, here’s the definitive list of the best restaurants in Delhi for vegetarian food:
This HKV favourite is known for its great ambience and traditional South Indian fare.
What to Try: Mysore Rava Masala Dosa, South Indian Thali and Filter Coffee (of course!)
Cost: INR 800 for two (approx.)
Perfect for: Taking your out-of-town parents to lunch
If you’re looking for a fine dining experience, look no further than this swanky restaurant that specializes in classic vegetarian dishes.
What to Try: Badam Aur Tulsi Ka Shorba, Til Wale Khatte Tandoori Aloo, Flourless Yoghurt Cheesecake
Cost: INR 1500 for two (approx.)
Perfect for: Business lunch with your vegetarian stakeholders
If vegetarian food for you is defined by a delicious thali with an endless amount of accompaniments, Suruchi should be your go-to place. This eatery is one of the best restaurants in Delhi for Rajasthani and Gujarati food. The best part? All thali items are unlimited, so better carry some elastic pants!
What to Try: Rajasthani Thali, Gujarati Thali
Cost: INR 800 for two (approx.)
Perfect for: Treating that one friend who never stops eating
Delhi’s favourite restaurant is as good with their vegetarian dishes as they are with their meat platters. Plus, their servings are huge, and who doesn’t like a giant plate of Mississippi Mud Pie? (If you don’t eat egg in your desserts, they have several eggless options too.)
What to Try: Belgian Chocolate Shake, Mushroom and Spinach Lasagna, almost any of their pizzas
Cost: INR 1600 for two (approx.)
Perfect for: Middle-of-the-week date night
No list on vegetarian food can be complete without a passing reference to Saravana Bhavan, the grand dame of South Indian food in the capital. Watch out for long, long queues, though (no matter what time you go) but the food is definitely worth the wait.
What to Try: Sambar Vadai, Utthappam, Rava Kichadi
Cost: INR 600 for two (approx.)
Perfect for: Day out with the family
Head to the winding lanes of Old Delhi and you’ll chance upon this hidden gem. Don’t be misled by their unprepossessing appearance. These guys have been serving their ‘world-famous’ fruit sandwiches since 1948 and they’re still delicious!
What to Try: Fruit sandwich stuffed with mango, pineapple, chiku, butter and kesar chutney
Cost: INR 150 for two (approx.)
Perfect for: Your vegetarian friend who has nothing to eat at Karim’s
The Ashok’s Mediterranean/Italian restaurant is perfect for when you’re in the mood for some indulgence, with gourmet delicacies that are sure to bring out your inner foodie.
What to Try: Wild Mushroom and Truffle Risotto, Mezze Platter, Spinach Ravioli
Cost: INR 2500 for two (approx.)
Perfect for: Celebrating a long-overdue promotion with your partner
If you’re looking for something a little out of the ordinary, try Kunafa, an authentic Turkish café tucked away in Lodhi colony.
What to Try: Different types of baklavas and Turkish coffee
Cost: INR 500 for two (approx.)
Perfect for: Coffee with your hipster friend
If you’re the kind of vegetarian who eats eggs (or eggetarian, if you prefer), it doesn’t get better than Eggers Madhouse in Gurgaon (there’s also one in Saket). However, we recommend getting the food delivered as it is not really a sit-down place.
What to Try: Egg Chomu, Bun Maska with Chai, Madhattan Scramble
Cost: INR 500 for two (approx.)
Perfect for: Lazy Sunday breakfast at home
Fear not, veggie-lovers! Gone are the days when your only option was a sad salad at every restaurant. Now that you know the best vegetarian restaurants in Delhi, what are you waiting for? Dig in!
Sohini Pal Follow
When not busy being a crazy-cat-lady, Sohini likes to travel to unexplored places, taste local cuisine (and try to whip them up later in her kitchen!) and dreams of owning a house in the hills.
Snowy Hills, River Streams & A Beastly Myth: Add Sironah To Your Adventure Bucket List!
MakeMyTrip Blog | Nov 22, 2021
Travel Implants Vs Robust Online Travel Platform: The Rise of Online Adaptation
MakeMyTrip Blog | Sep 16, 2021
Need of the Hour: An Agile Platform Supporting Dynamic Travel Requirements
MakeMyTrip Blog | Sep 9, 2021
Global Travel Mandates: Boon or Hindrance?
MakeMyTrip Blog | Sep 9, 2021
Implementing ERP and HRMS for Business Travel
MakeMyTrip Blog | Sep 9, 2021
Technology Is the Future Of Business Travel in India: Are You Still on an Offline Model?
MakeMyTrip Blog | Aug 24, 2021
Credits in Travel: Why Businesses Should Care?
MakeMyTrip Blog | Nov 22, 2021
Automated Billing in Travel - Why Businesses Should Care?
MakeMyTrip Blog | Aug 24, 2021
The Way to India’s Fab Destinations, Is Through Its Food! (Recipes Inside)
Bhavya Bhatia | May 11, 2020
Vegetarian Friendly Restaurants in South Africa
MakeMyTrip Holidays | Apr 9, 2020
Top 5 Cities to Enjoy the Best Street Food in India
MakeMyTrip Holidays | Apr 14, 2020
Looking for Vegetarian Restaurants in Dubai? Here's Your List!
MakeMyTrip Holidays | Feb 3, 2023
Where to Find Vegetarian Food on Your Holiday in Russia
MakeMyTrip Holidays | Mar 23, 2020
Where to Find Great Vegetarian Food on Your Jordan Trip
MakeMyTrip Holidays | Mar 18, 2020
The Best Restaurants for Vegetarians in Egypt
MakeMyTrip Holidays | Jan 19, 2024
Where to Find Great Vegetarian Food in Bali
MakeMyTrip Holidays | Apr 1, 2022