Gorge on authentic Kashmiri wazwan

Where: Srinagar

Almost ceremonial, wazwan—a traditional 36-course Kashmiri meal, is a perfect introduction to Kashmiri cuisine and culture. More than a dozen lamb, vegetable and cheese-based delicacies are served in a carved platter called Tirami, with some dishes having been cooked overnight to attain that lingering flavour. Dating back to the 15th century when Taimur’s invasion brought many cooks into the Kashmir valley, ‘wazwan’ even today is cooked by the ‘wazas’—the descendants of these cooks.

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Following the Wazwan Trail – A Reason to Visit Kashmir in the Summer

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