Why People are Going Ga-Ga over Bangalore's Famous Gold-Plated Dosa

Everyone’s heard about 24-carat gold jewelry. But do you know about India’s 24-carat gold-plated dosa?

One of the top consumers of gold in the world, India is lately experimenting with edible gold in food. The latest delicacy to join this list is none other than a gold-plated dosa, and it has been on the block for a while! Started by the popular restaurant Rajbhog in Bangalore, this one-of-a-kind dosa has been a huge hit amongst both locals and tourists.

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This luxury version of the dosa is roasted to a light crisp in olive oil, filled with mashed potatoes, and covered with a layer of 24-carat pure gold foil, which is not just edible but ISO certified.

Righty served on a silver platter along with a tumbler of coconut water, the gold-plated dosa is sure to make you feel like royalty.

However, a delicacy so unique doesn’t come so easy. Priced at Rs. 1,011, the gold-plated dosa is not just one of India’s most unique dishes, but also one of the most expensive.

 

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Among the restaurant’s other exclusive dishes is a dosa with silver foil, priced at an affordable Rs.151. Since the introduction of these unusual dosas in 2011, the restaurant has witnessed a drastic increase in footfall and therefore plans to patent these innovations.

PS: Do not forget to click this insta-worthy dosa before you have a royal bite of it!

Available at: Rajbhog, 15^th Cross Road, Corner of Margosa, Opposite Veena Stores, Malleshwaram, Bangalore

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