Q: What local delicacies should I try when visiting Pasighat?
- Thukpa: A hearty noodle soup popular in the region.
- Momos: Steamed dumplings filled with meat or vegetables.
- Apong: A traditional rice beer that is a must-try.
- Fish Curry: Freshwater fish cooked with local spices.
Sampling these dishes will give you a taste of the rich culinary heritage of Pasighat.