Q: What are the best local dishes to try in Dehradun during my visit?
- Aloo ke Gutke: Spicy fried potatoes that are a local favorite.
- Bal Mithai: A traditional sweet made from khoya and coated with sugar.
- Gahat ki Dal: A nutritious lentil dish that is often served with rice.
- Phaanu: A unique dish made from rice and lentils, popular in the region.
Exploring local eateries will give you a taste of Dehradun's culinary heritage.