Q: What are the best local dishes to try in Kannur during my visit?
- Kerala Sadya: A traditional feast served on a banana leaf, featuring a variety of vegetarian dishes.
- Fish Moilee: A coconut milk-based fish curry that is a local favorite.
- Malabar Parotta: A flaky layered bread that pairs well with curries.
- Payasam: A sweet dessert made with rice or vermicelli, often served during festivals.
Sampling these dishes will give you a taste of the rich culinary heritage of Kerala.