Q: What are the must-try foods in Kochi after arriving from Kushinagar?
- Fish Curry: A staple in Kerala, made with fresh catch and local spices.
- Appam and Stew: Soft rice pancakes served with a flavorful vegetable or meat stew.
- Puttu and Kadala: Steamed rice cake served with black chickpeas, a traditional breakfast dish.
- Kerala Sadya: A traditional feast served on a banana leaf, featuring a variety of vegetarian dishes.