Is a Food holiday on your mind? Are you planning to travel in March with a budget of Rs. 20000? Check out our recommended destinations for you.
₹3,500₹20,000
Upto 5 hours
The Dynamic Capital of Thailand
A party hub and shoppers’ paradise, Bangkok is a city that’s synonymous with fun. The magnificent historical attractions, vibrant culture and delicious food further add to the experience.
₹10,500
Approx. for 7 nights trip
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A Cultural Hub in Vietnam
With French colonial-era buildings, ancient pagodas, bustling street markets, vibrant nightlife and delicious local cuisine, Ho Chi Minh City is a blend of the old and new.
₹7,000
Approx. for 7 nights trip
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Beachside Resort Town in Thailand
Pattaya is a delight for holidaymakers, with its stunning temples, vibrant weekend bazaars and floating markets, picture-perfect beaches, delectable cuisine, and lively clubs and bars.
₹3,500
Approx. for 7 nights trip
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Vietnam’s Culturally-Rich Capital City
Over a millennium old, Hanoi is a cultural gem that exudes old-world charm with its colonial buildings, serene lakes, and traditional pagodas and temples.
₹7,000
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Have you ever thought of traveling for food? Yes! Food is one of the reasons why many tourists like to explore the world. Their love for food takes them to different places where they experiment with a variety of cuisines and tickle their taste buds with the most authentic dishes unique to the particular destination. Chefs at various luxurious hotels also hold complementary cooking classes for their guests. Indulge yourself in these sessions and keep enjoying the delicacies back home.
Travelling under a budget of Rs. 20,000 offers you benefits like staying cool homestays and countryside BnBs as they are pocket-friendly accommodations. Opting for shared public transports, taking a stroll at the city market and interacting with locals connects you with the people of that city, and helps you learn about their culture. Visit monuments, temples and attractions which are free of entry charges. Cherish mouth-watering signature dishes at Dhabas and let your taste buds enjoy the new flavours and make most of your trip.
March is the end of fiscal year, so show some compassion towards your accumulated leaves and use them to catch a break to take off to your desired destination. Money fills only your pocket, but travel fills your soul.
For a foodie trip, Kolkata is famous for its luscious Roshogullas. People love Chennai for its murukkus and nothing like the Tibetan food of Dharamshala. Tourists love to visit Alleppey to taste the traditional fried Karimeen. The Nawabi biryani makes Hyderabad a sought after foodie hub!. And not to forget the Litti Chokha of Bihar!
Explore the local market, have delicious meals at dhabas and try some street food. Soak in the sun and enjoy the panoramic views. Spend leisurely time at a touristy place, which is free of entry charges.
Travelling in March can be very pleasant as the weather is just perfect - neither too hot nor too cold. March is usually the moderate travel season so you will save yourself from the rush of tourists.