Food Destinations in India Under Rs. 30000 From Gangtok for March

Have you ever thought of traveling for food? Yes! Food is one of the reasons why many tourists like to explore the world. Their love for food takes them to different places where they experiment with a variety of cuisines and tickle their taste buds with the most authentic dishes unique to the particular destination. Chefs at various luxurious hotels also hold complementary cooking classes for their guests. Indulge yourself in these sessions and keep enjoying the delicacies back home.

At around Rs. 30, 000 you can actually look at planning a fairly lavish vacation with 2-3 star hotels, some fun-filled activities, moderately budgeted restaurants and bar with relishing delicacies, and commuting by flights. You can still travel by a train to save on to some amount which you can happily use up for shopping at the tourist markets. Pre-planning and pre-booking is still recommended to avoid any unplanned over expenditure.

If you are on a budget but still want to have the best of both worlds, then a travel within your country is the best option to opt for this holiday season. A true traveller does not bother about all things fancy, bright and shiny; they are only in for it for experiences. India is a country oozing with good looks, good foods and good vibes. Ranging from colourful landscapes and breathtaking sights to hospitality and mouthwatering delicacies, India is a perfect destination for any travel plan. With so many regional and ancient art forms, India will never disappoint the impulsive shopper inside you.

March is the month when you are usually left with a number of leaves before the next fiscal year begins. Well, why worry? Plan a relaxing trip and rejuvenate yourself. Head towards the northern hemisphere to experience the soothing spring, or the southern hemisphere to enjoy the awesome autumn.