SURPRISE ME!
There is a lot to find, eat and savour in the aesthetically pleasing and culturally opulent country of Azerbaijan. Home to the-old-and-the-new Baku and quaint, remote villages—Azerbaijan challenges one’s culinary imaginations to run farther.
Here is a list of culinary experiences you must sign up for while in this part of the world.
Explore Culinary Diversity in Baku
Whether you love global delights or prefer to indulge in local cuisine, you will have a great time café-hopping for tempting menus in Baku. Head to the Art Club or Nar & Sharab to get the mix of both Azerbaijani food and several other cuisines, complemented by delicious wine. Are you a vegan at heart? If yes, then you must visit De Rama, the most famed vegetarian café in the town, for traditional Azerbaijani vegan food.
Visit Mugham Club, a spectacular restaurant in the old city, Icherisheher, where the only thing that will distract you from food is the alluring old-school style of the building. If you want to savour good food with a breathtaking view, visit Hilton Sky Grill—a restaurant on the 24th floor offering commanding views of the city!
Learn the art of Nakhchivani Food
The distinctiveness in the food of Nakhchivan seems effortless. Nakhchivani cuisine will lure the food-lover in you to explore the different parts of the region where traditional cooking methods whip up delicious food for your soul. One of the must-try staples is qovurma shorbasi—served with herbs and poached egg and a delicacy you shouldn’t miss while here.
Relish Ganja’s Local Cuisine
Ganja’s lively atmosphere is haven for foodies, whether you have a sweet tooth or a wholesome plate of dishes. Begin your culinary expedition with pakhlava, the iconic Azerbaijani dessert. Also, be sure to indulge in the famous rice dish in the region and the country—shah pilaf. And while you savour these delights, try Keta, one of Ganja’s finest culinary offerings enhanced with nuances of herbs and white cheese.
Sample Northern Caucasus Cuisine
Explore the sophisticated culinary traditions of local people, where every dish feels like a warm hug for your soul. From foraged herbs and berries of the mountain people to shakuka, a local pizza—each bite is an absolute delight! While you explore the culinary scene there, make sure to sample pichekar—the traditional offerings that the locals would love to treat you to—for an experience unlike any other.
Go on a Wine Tour
No culinary trip to Azerbaijan can be deemed complete without a wine tour. The country boasts a thriving wine scene that has been celebrated for ages. Get on board with Baku’s tempting wine vibe and kick off this experience with pomegranate wine! Explore the city's wine bars, including PORT Wine and Kefli, for a culinary extravaganza that will tantalize your taste buds.
Extend this exploration to a wine tour in the city, promising your taste buds a delightful wine-licious refresh. And don't miss the opportunity to drive to wine destinations like Gabala for a dreamy winery experience.
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