Well, we’ve all heard of the South Indian obsession with gold, haven’t we? So when a restaurant owner in Bengaluru decided to give the humble dosa a luxe makeover, dressing it up with a thin layer of edible gold foil must have come naturally to him. And oh boy! It indeed became a raging hit. This golden delicacy is essentially your regular dosa with an edible gold foil—an embellishment that sends its price soaring to a whopping Rs.1011. Although a little steep on the pocket, it will make for, quite literally, the golden picture for all your Insta and Facebook updates.
Why People are going Ga-Ga over Bangalore’s Famous Gold-Plated Dosa